A popular trend at the local chili parlors are spicier options for those who enjoy their chili with more kick. Today Gold Star launches their Spicy Hot Mett Coney and at Skyline you can add Extreme Habanero Cheese to your coney or way. We visited West Side Chili Parlor over the weekend and they feature a spicy variation of Cincinnati style chili along with 4 other chili options.
In this poll we would like to know if you prefer hot options like those mentioned above or if you prefer to stick with a milder* cheese coney?
*Using "mild" as a generic term here. If you prefer the standard cheese coney over a specialty "hot" coney, this would be your vote.
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